Food Technology Chocolate Muffins

Today for Food Technology we baked some chocolate muffins for the second time as an attempt to improve our baking skills and perfect our chocolate muffin recipe.

Here is the recipe:
Ingredients:
Self rising flour
Sugar
cocoa
oil 
Milk 
Egg

Method:
Step 1: put 2 cups of self rising flour, 1 cup of sugar, 1/4 cup of cocoa, 1/2 cup of oil and 1 cup of milk and 1 egg into a bowl and mix together.
Step 2: scoop the mixture and put it in the muffin tray
Step 3: bake at 180°C
Step 4: Take out of the oven when ready and place muffins onto a cooling tray and eat when the muffins are cooled down.